FOOD | 炭火焼鶏　Ryo　ひがし茶屋街店

[Additional Order] Yakitori (grilled chicken)
- Tsukune
  300 yen(Tax included)
  Juicy homemade meatballs! This is a yakitori dish that the owner recommends you try at least once.
  1/10
  Tsukune
  300 yen(Tax included)
  Juicy homemade meatballs! This is a yakitori dish that the owner recommends you try at least once.
- Chicken wings
  300 yen(Tax included)
  1/10
  Chicken wings
  300 yen(Tax included)
- hearts
  300 yen(Tax included)
  1/10
  hearts
  300 yen(Tax included)
- Dakimi
  300 yen(Tax included)
  1/10
  Dakimi
  300 yen(Tax included)
- Age
  250 yen(Tax included)
  1/10
  Age
  250 yen(Tax included)
- Peaches
  250 yen(Tax included)
  1/10
  Peaches
  250 yen(Tax included)
- Scissors
  250 yen(Tax included)
  1/10
  Scissors
  250 yen(Tax included)
- Gizzard
  250 yen(Tax included)
  1/10
  Gizzard
  250 yen(Tax included)
- Bonjiri
  250 yen(Tax included)
  1/10
  Bonjiri
  250 yen(Tax included)
- Bevel cartilage
  250 yen(Tax included)
  1/10
  Bevel cartilage
  250 yen(Tax included)
- Furisode
  250 yen(Tax included)
  1/10
  Furisode
  250 yen(Tax included)
- River
  250 yen(Tax included)
  1/10
  River
  250 yen(Tax included)
- lever
  250 yen(Tax included)
  1/10
  lever
  250 yen(Tax included)
[Additional Order] Charcoal-grilled vegetables *We offer the recommended vegetables of the season.
- Kaga lotus root
  From 250 yen
  1/10
  Kaga lotus root
  From 250 yen
- eggplant
  From 250 yen
  1/10
  eggplant
  From 250 yen
- Snap peas
  From 250 yen
  1/10
  Snap peas
  From 250 yen
- Thick Shiitake Mushroom
  From 250 yen
  1/10
  Thick Shiitake Mushroom
  From 250 yen
- Japanese leek
  From 250 yen
  1/10
  Japanese leek
  From 250 yen
- Sweet pepper
  From 250 yen
  1/10
  Sweet pepper
  From 250 yen
[Additional Order] Snacks and Specialties
- Specialty! Half a cup of rice cooked in a pot
  500 yen(Tax included)
  Made with 100% Ishikawa Prefecture-grown hyakumango! Cooked in a pot, you can experience the true deliciousness of white rice.Please try rediscovering the deliciousness of white rice.
  1/10
  Specialty! Half a cup of rice cooked in a pot
  500 yen(Tax included)
  Made with 100% Ishikawa Prefecture-grown hyakumango! Cooked in a pot, you can experience the true deliciousness of white rice.Please try rediscovering the deliciousness of white rice.
- Charcoal-grilled Noto beef steak
  3800 yen(Tax included)
  Noto beef is a brand of beef from Ishikawa Prefecture that offers a delicate red meat flavor.Grilling it over charcoal brings out even more flavor and tastiness.
  1/10
  Charcoal-grilled Noto beef steak
  3800 yen(Tax included)
  Noto beef is a brand of beef from Ishikawa Prefecture that offers a delicate red meat flavor.Grilling it over charcoal brings out even more flavor and tastiness.
- Charbroiled Noto pork and Kaga stick tea
  1800 yen(Tax included)
  Noto pork marinated in Kaga Bancha tea.The aroma of Kaga Bocha tea and charcoal will whet your appetite.It goes great with alcohol.
  1/10
  Charbroiled Noto pork and Kaga stick tea
  1800 yen(Tax included)
  Noto pork marinated in Kaga Bancha tea.The aroma of Kaga Bocha tea and charcoal will whet your appetite.It goes great with alcohol.
- Tea beans
  500 yen(Tax included)
  1/10
  Tea beans
  500 yen(Tax included)
- Lightly pickled cucumber
  500 yen(Tax included)
  1/10
  Lightly pickled cucumber
  500 yen(Tax included)
- Okra and yam kimchi
  500 yen(Tax included)
  1/10
  Okra and yam kimchi
  500 yen(Tax included)
- Broiled Eihira
  800 yen(Tax included)
  1/10
  Broiled Eihira
  800 yen(Tax included)
- Braised Noto beef tendon
  900 yen(Tax included)
  1/10
  Braised Noto beef tendon
  900 yen(Tax included)
- Dashi-rolled egg
  800 yen(Tax included)
  1/10
  Dashi-rolled egg
  800 yen(Tax included)
- Ryo's Potato Salad
  800 yen(Tax included)
  1/10
  Ryo's Potato Salad
  800 yen(Tax included)
- Kaga Bocha Ice Cream
  500 yen(Tax included)
  1/10
  Kaga Bocha Ice Cream
  500 yen(Tax included)
Introduction of the meal contents
- Higashiyama Kama-taki meal
  3500 yen(Tax included)
  We have prepared a meal where you can enjoy the delicious taste of Ishikawa's brand rice, "Hyakumankoku."We are committed to local production and consumption, and use carefully selected ingredients from Ishikawa (Kanazawa and Noto).We offer a course meal of rice cooked in a pot and ingredients from Ishikawa Prefecture, allowing you to enjoy the natural flavor of the rice.
  1/10
  Higashiyama Kama-taki meal
  3500 yen(Tax included)
  We have prepared a meal where you can enjoy the delicious taste of Ishikawa's brand rice, "Hyakumankoku."We are committed to local production and consumption, and use carefully selected ingredients from Ishikawa (Kanazawa and Noto).We offer a course meal of rice cooked in a pot and ingredients from Ishikawa Prefecture, allowing you to enjoy the natural flavor of the rice.
- Charbroiled Noto beef
  -
  This dish will whet your appetite with the aroma of charcoal fire.
  1/10
  Charbroiled Noto beef
  -
  This dish will whet your appetite with the aroma of charcoal fire.
- Noto pork marinated in Kaga-bocha tea
  -
  1/10
  Noto pork marinated in Kaga-bocha tea
  -
- Ryo's classic! Homemade meatballs with Kanazawa miso
  -
  1/10
  Ryo's classic! Homemade meatballs with Kanazawa miso
  -
- Three small dishes using seasonal Kaga vegetables
  -
  1/10
  Three small dishes using seasonal Kaga vegetables
  -
- Enjoy the flavor of chicken stock in this gluten soup
  -
  1/10
  Enjoy the flavor of chicken stock in this gluten soup
  -
- The finest rice cooked in a kettle. Ishikawa's 100-grain rice is large and has a strong flavor and sweetness.
  -
  1/10
  The finest rice cooked in a kettle. Ishikawa's 100-grain rice is large and has a strong flavor and sweetness.
  -
- Delicious Kaga Bancha tea born in Kanazawa and loved by many
  -
  1/10
  Delicious Kaga Bancha tea born in Kanazawa and loved by many
  -
How to eat
- 1. It takes about 25 minutes for rice to cook in a rice cooker.
  -
  Steam for 20 minutes until heat is off, then for 5 minutes.Never opening it will result in the best quality rice.
  1/10
  1. It takes about 25 minutes for rice to cook in a rice cooker.
  -
  Steam for 20 minutes until heat is off, then for 5 minutes.Never opening it will result in the best quality rice.
- 2. While the rice is cooking, enjoy a small bowl of seasonal Kaga vegetables.
  -
  1/10
  2. While the rice is cooking, enjoy a small bowl of seasonal Kaga vegetables.
  -
- 3. After the rice is cooked
  -
  1. Serve a small amount of cooked rice and enjoy as is. 2. Sprinkle with a little Noto coarse salt and enjoy the natural sweetness of the rice. 3. Enjoy the charcoal-grilled Noto beef, Noto pork, and homemade meatballs.
  1/10
  3. After the rice is cooked
  -
  1. Serve a small amount of cooked rice and enjoy as is. 2. Sprinkle with a little Noto coarse salt and enjoy the natural sweetness of the rice. 3. Enjoy the charcoal-grilled Noto beef, Noto pork, and homemade meatballs.

[Additional Order] Yakitori (grilled chicken)

Tsukune

Chicken wings

hearts

Dakimi

Age

Peaches

Scissors

Gizzard

Bonjiri

Bevel cartilage

Furisode

River

lever

[Additional Order] Charcoal-grilled vegetables *We offer the recommended vegetables of the season.

Kaga lotus root

eggplant

Snap peas

Thick Shiitake Mushroom

Japanese leek

Sweet pepper

[Additional Order] Snacks and Specialties

Specialty! Half a cup of rice cooked in a pot

Charcoal-grilled Noto beef steak

Charbroiled Noto pork and Kaga stick tea

Tea beans

Lightly pickled cucumber

Okra and yam kimchi

Broiled Eihira

Braised Noto beef tendon

Dashi-rolled egg

Ryo's Potato Salad

Kaga Bocha Ice Cream

Introduction of the meal contents

Higashiyama Kama-taki meal

Charbroiled Noto beef

Noto pork marinated in Kaga-bocha tea

Ryo's classic! Homemade meatballs with Kanazawa miso

Three small dishes using seasonal Kaga vegetables

Enjoy the flavor of chicken stock in this gluten soup

The finest rice cooked in a kettle. Ishikawa's 100-grain rice is large and has a strong flavor and sweetness.

Delicious Kaga Bancha tea born in Kanazawa and loved by many

How to eat

1. It takes about 25 minutes for rice to cook in a rice cooker.

2. While the rice is cooking, enjoy a small bowl of seasonal Kaga vegetables.

3. After the rice is cooked