FOOD | 炭火焼鶏　Ryo　ひがし茶屋街店

Charcoal grilled yakitori
- Chef's choice of 5 kinds of grilled chicken and a small bowl
  1800 yen(税込)
  This is a great value set that includes 5 carefully selected types of yakitori and 3 small side dishes.Save 250 yen compared to regular orders!
  1/10
  Chef's choice of 5 kinds of grilled chicken and a small bowl
  1800 yen(税込)
  This is a great value set that includes 5 carefully selected types of yakitori and 3 small side dishes.Save 250 yen compared to regular orders!
- Tsukune
  300 yen(税込)
  Juicy homemade meatballs! This is a yakitori recommended by the owner that you should definitely try.
  1/10
  Tsukune
  300 yen(税込)
  Juicy homemade meatballs! This is a yakitori recommended by the owner that you should definitely try.
- Chicken wings
  300 yen(税込)
  1/10
  Chicken wings
  300 yen(税込)
- hearts
  300 yen(税込)
  1/10
  hearts
  300 yen(税込)
- Da Kimi
  300 yen(税込)
  1/10
  Da Kimi
  300 yen(税込)
- Age
  300 yen(税込)
  1/10
  Age
  300 yen(税込)
- Peaches
  300 yen(税込)
  1/10
  Peaches
  300 yen(税込)
- Scissors
  300 yen(税込)
  1/10
  Scissors
  300 yen(税込)
- Gizzard
  300 yen(税込)
  1/10
  Gizzard
  300 yen(税込)
- Bonjiri
  300 yen(税込)
  1/10
  Bonjiri
  300 yen(税込)
- Bevel cartilage
  300 yen(税込)
  1/10
  Bevel cartilage
  300 yen(税込)
- Furisode
  300 yen(税込)
  1/10
  Furisode
  300 yen(税込)
- River
  300 yen(税込)
  1/10
  River
  300 yen(税込)
- lever
  300 yen(税込)
  1/10
  lever
  300 yen(税込)
Charcoal grilled vegetables *We offer seasonally recommended vegetables.
- Kaga lotus root
  From 250 yen
  1/10
  Kaga lotus root
  From 250 yen
- eggplant
  From 250 yen
  1/10
  eggplant
  From 250 yen
- Snap peas
  From 250 yen
  1/10
  Snap peas
  From 250 yen
- Thick Shiitake Mushroom
  From 250 yen
  1/10
  Thick Shiitake Mushroom
  From 250 yen
- Japanese leek
  From 250 yen
  1/10
  Japanese leek
  From 250 yen
- Sweet chili pepper
  From 250 yen
  1/10
  Sweet chili pepper
  From 250 yen
Snacks and delicacies
- Specialty! Rice cooked in a pot
  Half a cup: 500 yen One cup: 900 yen
  Made with 100% Ishikawa Prefecture hyakumango grains! Cooked in a pot, you can experience the true deliciousness of white rice.Please try rediscovering the deliciousness of white rice.
  1/10
  Specialty! Rice cooked in a pot
  Half a cup: 500 yen One cup: 900 yen
  Made with 100% Ishikawa Prefecture hyakumango grains! Cooked in a pot, you can experience the true deliciousness of white rice.Please try rediscovering the deliciousness of white rice.
- Charcoal grilled Noto beef steak
  3800 yen(税込)
  Noto beef is a brand of beef from Ishikawa Prefecture that allows you to enjoy the delicate flavor of its lean meat.Grilling it over charcoal brings out the delicious flavor and tastiness.
  1/10
  Charcoal grilled Noto beef steak
  3800 yen(税込)
  Noto beef is a brand of beef from Ishikawa Prefecture that allows you to enjoy the delicate flavor of its lean meat.Grilling it over charcoal brings out the delicious flavor and tastiness.
- Charcoal grilled Noto pork and Kaga stick tea rice
  1800 yen(税込)
  Noto pork marinated in Kaga Bancha tea.The aroma of Kaga Bancha tea and charcoal will stimulate your appetite.It also goes great with alcohol.
  1/10
  Charcoal grilled Noto pork and Kaga stick tea rice
  1800 yen(税込)
  Noto pork marinated in Kaga Bancha tea.The aroma of Kaga Bancha tea and charcoal will stimulate your appetite.It also goes great with alcohol.
- Tea beans
  500 yen(税込)
  1/10
  Tea beans
  500 yen(税込)
- Lightly pickled cucumber
  500 yen(税込)
  1/10
  Lightly pickled cucumber
  500 yen(税込)
- Okra and yam kimchi
  500 yen(税込)
  1/10
  Okra and yam kimchi
  500 yen(税込)
- Broiled Eihira
  800 yen(税込)
  1/10
  Broiled Eihira
  800 yen(税込)
- Noto beef tendon stew
  900 yen(税込)
  1/10
  Noto beef tendon stew
  900 yen(税込)
- Dashi-rolled egg
  800 yen(税込)
  1/10
  Dashi-rolled egg
  800 yen(税込)
- Ryo's Potato Salad
  800 yen(税込)
  1/10
  Ryo's Potato Salad
  800 yen(税込)
- Kaga Bancha Ice Cream
  500 yen(税込)
  1/10
  Kaga Bancha Ice Cream
  500 yen(税込)
Introduction of the meal contents
- Higashiyama Kama-taki meal
  3500 yen(税込)
  We have prepared a meal where you can enjoy the delicious taste of Ishikawa's brand rice, "Hyakumankoku."We are committed to local production and consumption, and use carefully selected ingredients from Ishikawa (Kanazawa and Noto).We offer a course meal of rice cooked in a pot and ingredients from Ishikawa Prefecture, allowing you to enjoy the natural flavor of the rice.
  1/10
  Higashiyama Kama-taki meal
  3500 yen(税込)
  We have prepared a meal where you can enjoy the delicious taste of Ishikawa's brand rice, "Hyakumankoku."We are committed to local production and consumption, and use carefully selected ingredients from Ishikawa (Kanazawa and Noto).We offer a course meal of rice cooked in a pot and ingredients from Ishikawa Prefecture, allowing you to enjoy the natural flavor of the rice.
- Charbroiled Noto beef
  -
  This dish will whet your appetite with the aroma of charcoal fire.
  1/10
  Charbroiled Noto beef
  -
  This dish will whet your appetite with the aroma of charcoal fire.
- Noto pork marinated in Kaga-bocha tea
  -
  1/10
  Noto pork marinated in Kaga-bocha tea
  -
- Ryo's classic! Homemade meatballs with Kanazawa miso
  -
  1/10
  Ryo's classic! Homemade meatballs with Kanazawa miso
  -
- Three small dishes using seasonal Kaga vegetables
  -
  1/10
  Three small dishes using seasonal Kaga vegetables
  -
- Enjoy the flavor of chicken stock in this gluten soup
  -
  1/10
  Enjoy the flavor of chicken stock in this gluten soup
  -
- The finest rice cooked in a kettle. Ishikawa's 100-grain rice is large and has a strong flavor and sweetness.
  -
  1/10
  The finest rice cooked in a kettle. Ishikawa's 100-grain rice is large and has a strong flavor and sweetness.
  -
- Delicious Kaga Bancha tea born in Kanazawa and loved by many
  -
  1/10
  Delicious Kaga Bancha tea born in Kanazawa and loved by many
  -
How to eat
- 1. It takes about 25 minutes for rice to cook in a rice cooker.
  -
  Steam for 20 minutes until heat is off, then for 5 minutes.Never opening it will result in the best quality rice.
  1/10
  1. It takes about 25 minutes for rice to cook in a rice cooker.
  -
  Steam for 20 minutes until heat is off, then for 5 minutes.Never opening it will result in the best quality rice.
- 2. While the rice is cooking, enjoy a small bowl of seasonal Kaga vegetables.
  -
  1/10
  2. While the rice is cooking, enjoy a small bowl of seasonal Kaga vegetables.
  -
- 3. After the rice is cooked
  -
  1. Serve a small amount of cooked rice and enjoy as is. 2. Sprinkle with a little Noto coarse salt and enjoy the natural sweetness of the rice. 3. Enjoy the charcoal-grilled Noto beef, Noto pork, and homemade meatballs.
  1/10
  3. After the rice is cooked
  -
  1. Serve a small amount of cooked rice and enjoy as is. 2. Sprinkle with a little Noto coarse salt and enjoy the natural sweetness of the rice. 3. Enjoy the charcoal-grilled Noto beef, Noto pork, and homemade meatballs.

Charcoal grilled yakitori

Chef's choice of 5 kinds of grilled chicken and a small bowl

Tsukune

Chicken wings

hearts

Da Kimi

Age

Peaches

Scissors

Gizzard

Bonjiri

Bevel cartilage

Furisode

River

lever

Charcoal grilled vegetables *We offer seasonally recommended vegetables.

Kaga lotus root

eggplant

Snap peas

Thick Shiitake Mushroom

Japanese leek

Sweet chili pepper

Snacks and delicacies

Specialty! Rice cooked in a pot

Charcoal grilled Noto beef steak

Charcoal grilled Noto pork and Kaga stick tea rice

Tea beans

Lightly pickled cucumber

Okra and yam kimchi

Broiled Eihira

Noto beef tendon stew

Dashi-rolled egg

Ryo's Potato Salad

Kaga Bancha Ice Cream

Introduction of the meal contents

Higashiyama Kama-taki meal

Charbroiled Noto beef

Noto pork marinated in Kaga-bocha tea

Ryo's classic! Homemade meatballs with Kanazawa miso

Three small dishes using seasonal Kaga vegetables

Enjoy the flavor of chicken stock in this gluten soup

The finest rice cooked in a kettle. Ishikawa's 100-grain rice is large and has a strong flavor and sweetness.

Delicious Kaga Bancha tea born in Kanazawa and loved by many

How to eat

1. It takes about 25 minutes for rice to cook in a rice cooker.

2. While the rice is cooking, enjoy a small bowl of seasonal Kaga vegetables.

3. After the rice is cooked